Food Menu



Our Menu




OurMENU


Aagaz / Appetizer

Chicken Samosa $4.00
Ground chicken cooked with Punjabi spices mixed green onion, dhania (fresh cilantro) & a mixture of garam masala. Wrapped in light pastry & deep fried.
Keema Samosa $4.00
Ground goat cooked with Punjabi spices mixed with green onion, dhania (fresh cilantro) & a mixture of garam masala. Wrapped in light pastry & deep fried.
Vegetable Samosa $4.00
Seasonal mix a vegetable and spiced potatoes wrapped in light pastry and deep fried.
Vegetable Pakora $4.00
An assortment of mixed vegetables dipped in gram flour & deep fried.
Alloo Chaat Papri $4.00
A medley of chickpeas, potatoes, onions, fresh cilantro, & tomatoes with Imlee chutney & yogurt, topped with flour crisps.

Sandwiches

Chicken Gryo $7.99
Beef Gryo $7.99
Beef Seek Kebab Roll $7.99
Chicken Tikka Roll $7.99
Chicken Seek Kebab Roll $7.99

SALADS

Chicken Tikka Salad $9.00
Gyro Salad $9.00
House Salad $5.00

CHAPLI KEBAB

Beef Chapli Kebab $10.99
2 ground beef patties with special Peshawari seasoning.
Chicken Chapli Kebab $10.99
2 ground chicken patties with special Peshawari seasoning.

Tandoor Say (From the Tandoor)

Tandoori Village Special $19.00
Chef's special mix of Tandoori chicken, Reshmi Kebab, Chicken tikka, Beef seekh kebab, Lamb tikka and Tandoori shrimp.
Tandoori Chicken Half: $13.00 Full: $21.00
Chicken marinated in yogurt and special tandoori masala ... cooked in the tandoor.
Reshmi Chicken Kebab $12.00
Melt in the moutn morsels of chicken mixed with spices, roasted gram flour, cream and eggs ...cooked in tandoor.
Chicken Tandoori $11.00
Bone-in Chicken marinated in yogurt and special tandoori masala... cooked in the Tandoor.
Chicken Tikka $12.00
Boneless chunks of chicken marinated in yogurt and special tandoori masala ... Cooked in the tandoor.
Beef Seekh Kebab $11.00
Minced Beef mixed with a blend of village spices, fresh coriander, garlic and ginger ... cooked in the tandoor.
Tandoori Chops $19.00
Lamb chops marinated in the Village Special house-blend spices and tangy yogurt.
Lamb Tikka $13.00
Cubes from the rack of mutton marinated in the aromatic spices, garlic, ginger paste, yogurt, and young papaya pulp.. Cooked in tandoor.
Jhinga Tandoori $18.00
Jumbo prawn marinated in yogurt and Village special tandoori masala; cooked in the Tandoor.

Murgh (Chicken)

Lahori Chicken Karhai Half: $15.00 Full: $22.00
A true Punjabi Karahi preparation - A specialtiy of the chef!!
Chicken Curry $13.00
Made with onion-based gravy.
Butter Chicken $14.00
Boneless chicken chunks cooked on a slow heat in a mouth watering butter and cream based tomato sauce.
Chicken Tikka Masala $14.00
Boneless barbeque chicken cooked in butter, onion and tomato gravy with fresh cream.
Chicken Jalfrezi $14.00
Boneless cubes of chicken cooked in an onion and tomato based sauce with sauteed slice of onions, green peppers and tomatoes.
Achari Chicken $14.00
Chicken cooked in a blend of Village spices and fresh pickled masala.
Tawa Chicken Masala $14.00
Succulent boneless chicken marinated in yogurt and spice, cooked in an onion and tomato-based sauce.. flavored with garlic and cumin.
Khara Balti Chicken $14.00
Boneless chicken pieces cooked in khara masala to give a wonderfully rich spicy flavor ... Beware, it's HOT!!!!

Gosht (Lamb)

Karahi Gosht Half: $16.00 Full: $28.00
A true Punjabi dish prepeared with sliced red onions and tomatoes with fine slithers of fresh ginger and garlic in a rich aromatic sauce. Cooked and served in karahi.
Lamb Curry $14.00
Made with onion base gravy.
Bhuna Gosht Pallak $14.00
Tender bhuna lamb prepeared with mild spices and fresh baby spinach.
Kalimirchi Handi Gosht $14.00
Bite size pieces of lamb cooked in an onion based sauce, delicately flavored with ginger, garlic paste, black paper and an aromatic Village special blend of garam masala.
Lamb Vindaloo $14.00
Cooked with onion base gravy and a blend of spices and cubes of potato spicy.
(Above dishes served with rice, nan & chickpeas)

Sabzi (Vegetables)

Aloo Ki Bhujia $8.00
Pieces of potatoes, curried bhuna style in a blend of tangy spices and topped with Village hot masala, garnish with fresh coriander.
Mix Vegetable $8.00
Seasonal vegetables cooked in a bhuna masala with a hint of ginger.
Tarka wali Daal $7.00
Combination of four lentils cooked in spices and tempered with cumin, garlic and green chillies.
Daal Makahni $8.00
Mixture of Chana Daal Urd daal and kidney beans cooked with butter based gravy.
Bhindi Dopiaza $8.00
Okara and Onion sauteed and added to a spicy tomato and onion masala sauce.
Palak Paneer $8.00
Spinach and cottage cheese cooked in homemade spices.
Lahori Chole $6.00
Chick peas tempered with onions, cumin seeds, red chillies, cumin powder, garam masala.
Paneer Bhurjee $8.00
Chopped cottage cheese tempered with spices cooked with onions and tomatoes.
Paneer Dopiaza $8.00
Fried cottage cheese pieces tempered with cumin and spices tossed with cubes of onions in tomato base gravy.
Butter Paneer $8.00
Cubes of fried paneer cooked in butter and tomato based gravy.
Aloo Adrak Gobi $8.00
Diced potatoes and florets of cauliflower tossed with flavoured with ginger.

Rotiyan (Naan)

Naan $1.50
White bread freshly baked in the clay oven, topped with butter.
Onion Naan $3.00
White bread freshly baked in the clay oven, topped with chopped onions and butter.
Green Chilli Coriander Naan $3.00
White bread freshly baked in the clay oven, flavored with chopped green chillies and coriander ... Served with butter on the top.
Garlic Naan $3.00
White bread freshly baked in clay oven, topped with garlic and butter.
Tawa Roti $3.00
This bread cooked to perfection on the tawa.
Tandoori Roti $2.00
Traditional bread freshky baked in the clay oven.
Changair $10.00
An assortment of any combination of flour breads-naan and roti of your choice.

Chawal / Rice

Chicken Biryani $12.00
Chunks of chicken cooked in masaladaar yogurt. Layered with aromatic saffron flavored basmati rice, cooked in a sealed pot.
Mutton Biryani $13.00
Chunks of mutton cooked in a rich yogurt and tomato based sauce with ginger, garlic and chillies. Layered and dummed with saffron flavored basmati rice, cooked in a sealed pot.
Vegetable Biryani $11.00
Mixed Vegetables cooked in Masaladaar yogurt layered with saffron flavored basmati rice, cooked in a sealed pot.
Tarka Palao $4.00
Aromatic Basmati rice tempered with fried cumin seeds.
Sada Chawal $3.00
Steamed with basmati rice.

Dessert

Zarda $4.00
One of the oldest and most popular sweet dish of the Punjab. Rice cooked in saffroni sugared syrup and slithers of coconut, almonds, pistachios and light aromatic flavor of cardamom.
Kheer $4.00
Traditional rice pudding. Rice cooked with milk on a slow heat to give a rich creamy texture
Hot Ghulaab Jaman with ice cream $5.00
Deep fried milk dumplings dipped in sugar syrup garnished with pistachios.
Gajar Ka Halwa $5.00
Grated carrots glazed in butter, cooked in sweetened milk and khoya, garnished with nuts
Rasmalai $5.00
Rasmalai is soft cheese dumpling (ball), basically rasgulla, in creamy sweet sauce
Kulfi Falooda $5.00
Tranditional homemade ice cream served on a bed of rice noodles drizzled with Rooh Afza.
Home made Kulfi $4.00
Traditional creamy ice cream made with milk reduced to a thick consistency to give its exotic flovor.

Weekend Brunch Buffet:
Nihari, Paya, Haleem, Halwa Pori, Tandoori Chicken, Butter Chicken, Choley, Alloo Bhujiya, 2 More Vegetables, Chicken Biryani